MARC Record from Library of Congress

LEADER: 03204cam a22004097a 4500
001 2015376555
003 DLC
005 20150812083221.0
008 150625s2010 enka b 001 0 eng
010 $a 2015376555
015 $aGBB055157$2bnb
016 7 $a015540564$2Uk
020 $a9780123747532 (hbk.)
020 $a0123747538 (hbk.)
035 $a(OCoLC)ocn515496655
040 $aUKM$beng$cUKM$dBTCTA$dYDXCP$dAGL$dBWX$dUBY$dCDX$dMUU$dBDX$dTULIB$dOCLCF$dOCLCQ$dDLC
042 $alccopycat
050 00 $aTX547$b.H97 2010
070 0 $aTX547$b.H96 2010
082 04 $a664.07$222
245 00 $aHyperspectral imaging for food quality analysis and control /$cedited by Da-Wen Sun.
250 $a1st ed.
260 $aLondon ;$aBurlington, MA :$bAcademic Press, an imprint of Elsevier,$c2010.
300 $axiii, 477 p. :$bill. ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aPrinciples of hyperspectral imaging technology -- Spectral preprocessing and calibration techniques -- Hyperspectral image classification methods -- Hyperspectral image processing techniques -- Hyperspectral imaging instruments -- Meat quality assessment using a hyperspectral imaging system -- Automated poultry carcass inspection by a hyperspectral-multispectral line-scan imaging system -- Quality evaluation of fish by hyperspectral imaging -- Bruise detection of apples using hyperspectral imaging -- Analysis of hyperspectral images of citrus fruits -- Visualization of sugar distribution of melons by hyperspectral technique -- Measuring ripening of tomatoes using imaging spectrometry -- Using hyperspectral imaging for quality evaluation of mushrooms -- Hyperspectral imaging for defect detection of pickling cucumbers -- Classification of wheat kernels using near-infrared reflectance hyperspectral imaging.
520 $a"Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products."--Publisher's description.
650 0 $aFood adulteration and inspection.
650 0 $aFood$xQuality.
650 0 $aImaging systems.
650 7 $aFood adulteration and inspection.$2fast$0(OCoLC)fst00930671
650 7 $aFood$xQuality.$2fast$0(OCoLC)fst00930583
650 7 $aImaging systems.$2fast$0(OCoLC)fst00967605
700 1 $aSun, Da-Wen.