| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:146266420:1206 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:146266420:1206?format=raw |
LEADER: 01206cam a2200313 i 4500
001 2015380426
003 DLC
005 20150430084552.0
008 150212t20142014sz f b i100 0 eng
010 $a 2015380426
020 $a9789241209885 (br)
020 $a9241209887 (br)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aRA1270.V47$bJ65 2014
111 2 $aJoint FAO/WHO expert committee on food additives.$nMeeting$n(78th :$d2013 :$cGeneva, Switzerland),$eauthor.
245 10 $aEvaluation of certain veterinary drug residues in food :$bseventy-eighth report of the Joint Fao/Who Expert Committee on Food Additives.
264 1 $aGeneva :$bWorld Health Organization,$c[2014]
300 $aix, 123 pages ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aWHO technical report series ;$v988
504 $aIncludes bibliographical references (pages 101-117).
650 0 $aFood additives$vCongresses.
650 0 $aVeterinary drug residues$vCongresses.
650 0 $aFood contamination$vCongresses.
650 0 $aFood of animal origin$xContamination$vCongresses.
886 2 $2unimarc$a181$ai#$bxxxe##