| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:161727132:847 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:161727132:847?format=raw |
LEADER: 00847cam a2200265 i 4500
001 2015400461
003 DLC
005 20150613091143.0
008 150420s2014 dk a b 000 0 dan
010 $a 2015400461
020 $a9788770704175 (hd. bd.)
035 $a(GyWOH)har145024667
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aGT2855$b.A53 2014
100 1 $aAndersen, Johannes,$d1950-
245 10 $aRundt om bordet :$btrængte måltider og moderne livsformer /$cJohannes Andersen.
264 1 $a[Gjern] :$bHovedland,$c[2014]
300 $a214 pages :$billustrations (chiefly color) ;$c21 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 209-214).
650 0 $aFood$xSocial aspects.
650 0 $aDinners and dining.