| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:175584300:1436 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:175584300:1436?format=raw |
LEADER: 01436cam a2200337 i 4500
001 2015420853
003 DLC
005 20150710091128.0
008 150521s2012 bh a 001 0 eng
010 $a 2015420853
020 $a9789768197566
040 $aDLC$beng$erda$cDLC
042 $apcc
043 $ancbh---
050 00 $aTX716.B42$bF56 2012
245 00 $aFlavors of Belize, the cookbook :$ban ancient history, diverse culture, exotic cuisine : a remarkable collaboration between cultures and generations, ingredients and cooking styles from Belize's most valuable asset .... its people /$cpublisher and designer, Tanya McNab ; recipe and project editor, Shelley Bowen Stonesifer ; recipe editor, Carla McNab ; food photographer, Matt Armendariz ; editorial writer, Joel Mitchell.
250 $aInaugural edition.
264 1 $aBelize City, Belize, Central America :$bMcNab Publishing Ltd.,$c[2012]
300 $a144 pages :$bcolor illustrations ;$c30 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Belizean.
655 7 $aCookbooks.$2lcgft
700 1 $aMcNab, Tanya,$econtributor.
700 1 $aStonesifer, Shelley Bowen,$eeditor.
700 1 $aMcNab, Carla,$eeditor.
700 1 $aArmendariz, Matt,$eillustrator.
700 1 $aMitchell, Joel,$econtributor.