| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:181154576:1049 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:181154576:1049?format=raw |
LEADER: 01049cam a2200313 i 4500
001 2015429719
003 DLC
005 20151010083354.0
008 150724s2015 au a b 001 0 ger
010 $a 2015429719
020 $a9783854764656 (cl.)
035 $a(GyWOH)har140524277
040 $aDLC$beng$cDLC$erda
042 $apcc
043 $ae-au---
050 00 $aTX721$b.H358 2015
100 1 $aHaslinger, Ingrid,$d1956-$eauthor
245 10 $aTafelspitz & Fledermaus :$bdie Wiener Rindfleischküche /$cIngrid Haslinger.
246 3 $aTafelspitz und Fledermaus :$bdie Wiener Rindfleischküche
250 $a2. Auflage.
264 1 $aWien :$bMandelbaum Verlag,$c2015.
300 $a170 pages :$billustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 163-166) and index.
650 0 $aCooking, Austrian$xViennese style.
650 0 $aCooking, Austrian$xHistory.
650 0 $aCooking (Beef)$zAustria$zVienna$xHistory.