| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:193588141:1299 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:193588141:1299?format=raw |
LEADER: 01299cam a22003137i 4500
001 2015451669
003 DLC
005 20150923084827.0
008 150921s2015 nyua 001 0 eng d
010 $a 2015451669
020 $a0316735701 (paperback)
020 $a9780316735704 (paperback)
035 $a(OCoLC)ocn908278151
040 $aHQD$beng$cHQD$erda$dNYP$dOCLCO$dVP@$dYDXCP$dBDX$dOCLCF$dDLC
042 $alccopycat
050 00 $aTX651$b.K56 2015
082 04 $a641.5$223
100 1 $aKimball, Christopher,$eauthor.
245 14 $aThe cook's bible :$bthe best of American home cooking /$cChristopher Kimball.
250 $aFirst Little, Brown paperback edition.
264 1 $aNew York, NY :$bLittle, Brown and Company,$c2015.
300 $axv, 443 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published in hardcover by Little, Brown and Company in October 1996.
500 $aIncludes index.
520 $aProvides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
650 0 $aCooking.