MARC Record from Library of Congress

LEADER: 03808cam a22003737i 4500
001 2015452375
003 DLC
005 20150813083805.0
008 150709t20152015dcua b 100 0 eng d
010 $a 2015452375
020 $a9780309366830
020 $a0309366836
035 $a(OCoLC)ocn905979237
040 $aAZS$beng$cAZS$erda$dAZS$dNRZ$dNTD$dYDXCP$dH9Z$dDLC
042 $alccopycat
050 00 $aQP147$b.P73 2015
082 04 $a612.3/1$223
100 1 $aPray, Leslie A.,$eauthor.
245 10 $aRelationships among the brain, the digestive system, and eating behavior :$bworkshop summary /$cLeslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
264 1 $aWashington, D.C. :$bThe National Academies Press,$c[2015]
264 4 $c©2015
300 $axii, 122 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop."--$cPublisher's description.
530 $aAlso issued online.
504 $aIncludes bibliographical references (pages 97-108).
505 00 $aMachine generated contents note:$g1.$tIntroduction --$g2.$tInteraction Between The Brain And The Digestive System --$tOverview of Interactions Between the Brain and the Digestive System --$tHow Taste Receptors in the Gut Influence Eating Behavior --$tGastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation --$tContextual Influences on Eating Behavior --$tDiscussion with the Audience --$g3.$tAssessing The Science Behind Methodologies Being Used To Characterize Food As Addictive --$tA Brief History of Food Intake Research --$tWhat Imaging Technologies Reveal About Food Behaviors: Perspective 1 --$tWhat Imaging Technologies Reveal About Food Behaviors: Perspective 2 --$tAssessing the Validity of Questionnaires for Food Behaviors and Addiction --$tDSM-5: Substance-Related and Addictive Disorders --$tDiscussion with the Audience --$g4.$tFuture Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? --$tThe Addiction Model Is Appropriate for Use with Food --$tThe Addiction Model Is Not Appropriate for Use with Food --$tDiscussion with the Audience --$g5.$tIntegrating The Evidence --$tFood Reward, Appetite, Satiety, and Obesity --$tConcluding Discussion with the Audience --$tREFERENCES --$tAPPENDIXES --$gA.$tAbbreviations and Acronyms --$gB.$tWorkshop Agenda.
650 0 $aFood habits$xPsychological aspects$vCongresses.
650 0 $aFood preferences$xPsychological aspects$vCongresses.
650 0 $aNutrition$xPsychological aspects$vCongresses.
710 2 $aInstitute of Medicine (U.S.).$bFood Forum,$eissuing body.
856 41 $3National Academies Press$uhttp://www.nap.edu/openbook.php?record_id=21654