MARC Record from Library of Congress

LEADER: 02035cam a2200361 i 4500
001 2015460688
003 DLC
005 20151215085538.0
008 150828s2016 maua b 001 0 eng
010 $a 2015460688
020 $a9780134039428 (Student edition)
020 $a0134039424 (Student edition)
020 $a9780134110509 (Instructor's review copy)
020 $a0134110501 (Instructor's review copy)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aRA784$b.B553 2016b
082 00 $a613.2$223
100 1 $aBlake, Joan Salge,$eauthor.
245 10 $aNutrition :$bfrom science to you /$cJoan Salge Blake, Boston University; Kathy D. Munoz, Humboldt State University; Stella Volpe, Drexel University ; contributions by Barbara J. Rolls, Pennsylvania State University.
250 $aBrief edition.
264 1 $a[Boston] :$bPearson,$c[2016]
300 $a1 volume (various pagings) :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
505 0 $aWhat is nutrition? -- Tools for healthy eating -- Digestion, absorption, and transport -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Energy metabolism -- Fat-soluble vitamins -- Water-soluble vitamins -- Water -- Major minerals -- Trace minerals -- Energy balance and body composition -- Weight management -- Nutrition and fitness -- Life cycle nutrition : pregnancy through infancy -- Life cycle nutrition : toddlers through adolescence -- Life cycle nutrition : older adults -- Food safety, technology, and availability -- Global nutrition and malnutrition -- A. Metabolism pathways and biochemical structures -- B. Calculations and conversions -- C. U.S. exchange lists for meal planning -- D. Organizations and resources.
650 0 $aNutrition$vTextbooks.
700 1 $aMunoz, Kathy D.,$d1951-$eauthor.
700 1 $aVolpe, Stella,$d1963-$eauthor.