| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:203795629:1503 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:203795629:1503?format=raw |
LEADER: 01503cam a22003857i 4500
001 2015472422
003 DLC
005 20150909092923.0
008 150903s2015 maua 001 0 eng d
010 $a 2015472422
020 $a9780544454330 (in binder)
020 $a0544454332 (in binder)
035 $a(OCoLC)ocn885225564
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dOCLCQ$dCLE$dOQX$dUPZ$dOCLCF$dDLC
042 $alccopycat
050 00 $aTX601$b.C64 2015
082 04 $a641.4$223
245 00 $aComplete canning guide.
246 0 $iSubtitle on cover:$aFreezing, preserving, drying
246 1 $iAt head of title:$aBetter homes and gardens
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c2015.
300 $a482 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aAccompanied by three sheets of canning labels.
500 $aIncludes index.
520 $aThe must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes.--$cSource other than Library of Congress.
650 0 $aCanning and preserving.
650 0 $aFood$xPreservation.
655 7 $aCookbooks.$2lcgft
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aFood$xPreservation.$2fast$0(OCoLC)fst00930571
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
730 0 $aBetter homes and gardens.