Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:204834845:2294 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:204834845:2294?format=raw |
LEADER: 02294cam a22003377i 4500
001 2015473821
003 DLC
005 20151021114009.0
008 151006s2015 enka 001 0 eng d
010 $a 2015473821
020 $a071486952X
020 $a9780714869520
035 $a(OCoLC)ocn905521914
040 $aYDXCP$beng$cYDXCP$erda$erda$dBDX$dBTCTA$dCCPLG$dORX$dDLC
042 $alccopycat
050 00 $aTX601$b.M383 2015
082 04 $a641.4$223
100 1 $aMathiot, Ginette,$d1907-$eauthor.
245 10 $aPreserving :$bconserving, salting, smoking, pickling /$cGinette Mathiot.
250 $aRevised and updated /$bby Clothilde Dusoulier.
264 1 $aLondon :$bPhaidon,$c[2015]
264 4 $c©2015
300 $a319 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for today's preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, 'Clotilde's Edible Adventures in Paris,' 'Chocolate and Zucchini,' 'Edible French,' and 'The French Market Cookbook.' A vibrant package crammed with every recipe you'll ever need to conserve, salt, pickle, and smoke your own fresh produce. Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques." - Publisher annotation.
650 0 $aCanning and preserving.
650 0 $aFood$xPreservation.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1604/2015473821-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1604/2015473821-d.html