Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:212786643:2120 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:212786643:2120?format=raw |
LEADER: 02120cam a2200505 i 4500
001 2015491717
003 DLC
005 20151120090211.0
008 151104s2010 ja a b 000 0 jpn c
010 $a 2015491717
020 $a9784794808561
020 $a4794808569
035 $a(OCoLC)ocn694344022
040 $aJaToTRC$beng$erda$cTRCLS$dZCU$dOCLCO$dOCLCQ$dDLC
042 $apcc
043 $aa-ja---
050 00 $aHD9016.J32$bN66 2010
066 $c$1
084 $a619.04$2njb/9
245 00 $6880-01$a"Nō" to "shoku" no josei kigyō :$bnō-sanson no "chiisa na kakō" /$cSeki Mitsuhiro, Matsunaga Keiko hen.
250 $6880-02$aShohan.
264 1 $6880-03$aTōkyō-to Chinjuku-ku :$bShinhyōron,$c2010.
300 $a232 pages :$billustrations ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aLocal foods$xEconomic aspects$zJapan$xHistory$y20th century.
650 0 $aLocal foods$xEconomic aspects$zJapan$xHistory$y21st century.
650 0 $aWomen-owned business enterprises$zJapan$xHistory$y20th century.
650 0 $aWomen-owned business enterprises$zJapan$xHistory$y21st century.
650 07 $6880-04$aNōsan seizō.$2jlabsh/4
650 07 $6880-05$aShokuhin kakō.$2jlabsh/4
650 07 $6880-06$aJosei rōdō.$2jlabsh/4
700 1 $6880-07$aSeki, Mitsuhiro,$d1948-$eeditor.
700 1 $6880-08$aMatsunaga, Keiko,$d1975-$eeditor.
880 00 $6245-01/$1$a「農」と「食」の女性起業 :$b農山村の「小さな加工」 /$c関満博, 松永桂子編.
880 $6250-02/$1$a初版.
880 1 $6264-03/$1$a東京都新宿区 :$b新評論,$c2010.
880 04 $6650-04/$1$a農産製造.$2jlabsh/4
880 04 $6650-05/$1$a食品加工.$2jlabsh/4
880 04 $6650-06/$1$a女性労働.$2jlabsh/4
880 1 $6700-07/$1$a関満博,$d1948-$eeditor.
880 1 $6700-08/$1$a松永桂子,$d1975-$eeditor.
856 4 $uhttp://www.kinokuniya.com/us/index.php/fbs003?common_param=9784794808561$zPublisher description