Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:216250017:2233 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:216250017:2233?format=raw |
LEADER: 02233cam a2200565 i 4500
001 2015507696
003 DLC
005 20151216083120.0
008 151208t20142014ja a b 001 0 jpn c
010 $a 2015507696
020 $a9784062187787
020 $a4062187787
035 $a(OCoLC)ocn869719381
040 $aJaToTRC$beng$erda$cTRCLS$dOCLCQ$dCUI$dOCLCO$dOCLCF$dZCU$dOCLCO$dDLC
042 $apcc
043 $aa-ja---
066 $c$1
084 $a910.26$2njb/9
050 00 $aPL726.57.F65$bS55 2014
100 1 $6880-01$aShigekane, Atsuyuki,$d1939-$eauthor.
245 10 $6880-02$aShokusai no bungaku jiten /$cShigekane Atsuyuki.
264 1 $6880-03$aTōkyō-to Bunkyō-ku :$bKōdansha,$c2014.
264 4 $c©2014
300 $a335 pages :$billustrations ;$c19 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 330-335) and index.
650 0 $aJapanese literature$y1868-$xHistory and criticism.
650 0 $aFood habits$zJapan$xHistory.
650 0 $aFood habits in literature.
650 0 $aFood in literature.
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood habits in literature.$2fast$0(OCoLC)fst00930823
650 7 $aFood in literature.$2fast$0(OCoLC)fst00930837
650 7 $aJapanese literature.$2fast$0(OCoLC)fst00981803
651 7 $aJapan.$2fast$0(OCoLC)fst01204082
648 7 $aSince 1868$2fast
655 7 $aCriticism, interpretation, etc.$2fast$0(OCoLC)fst01411635
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
650 07 $6880-04$aNihon bungaku-Rekishi-Kindai.$2jlabsh/4
650 07 $6880-05$aShokuseikatsu.$2jlabsh/4
650 07 $6880-06$aRyōri.$2jlabsh/4
880 1 $6100-01/$1$a重金敦之,$d1939-$eauthor.
880 10 $6245-02/$1$a食彩の文学事典 /$c重金敦之.
880 1 $6264-03/$1$a東京都文京区 :$b講談社,$c二〇一四.
880 04 $6650-04/$1$a日本文学-歴史-近代.$2jlabsh/4
880 04 $6650-05/$1$a食生活.$2jlabsh/4
880 04 $6650-06/$1$a料理.$2jlabsh/4
856 4 $uhttp://www.bookportal.jp/trcno/14005256/?partnerid=oclc&siteid=oclc$zJapanese record available for display