| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:2248539:1712 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:2248539:1712?format=raw |
LEADER: 01712cam a22003497i 4500
001 2014497162
003 DLC
005 20150422094001.0
008 141121s2014 enka e 001 0 eng d
010 $a 2014497162
016 7 $a016643075$2Uk
020 $a9780714865294
020 $a071486529X
035 $a(OCoLC)ocn878011571
040 $aAU@$beng$cAU@$erda$dOCLCO$dYDXCP$dSO$$dBTCTA$dBDX$dUKMGB$dVP@$dVQT$dBKL$dOCLCF$dDLC
042 $alccopycat
050 00 $aTX724.5.T5$bG33 2014
082 04 $a641.59593$223
100 1 $aGabriel, Jean-Pierre$c(Photographer),$eauthor,$ephotographer.
245 10 $aThailand :$bthe cookbook /$ctext and photography by Jean-Pierre Gabriel.
264 1 $aLondon :$bPhaidon Press Limited :$aNew York, NY :$bPhaidon Press Inc.,$c2014.
300 $a527 pages :$bcolor illustrations ;$c28 cm.
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aCollects five hundred recipes from all regions of Thailand, including such dishes as snail and noodle salad, spicy pork soup with straw mushrooms, sweet boiled shrimp, crab fried rice, and candied sugar palm fruit.
505 0 $aIntroduction -- Pastes & sauces -- Snacks & drinks -- Salads -- Soups -- Curries -- Grilled, boiled & fried -- Stir fries -- Rices & noodles -- Desserts -- Guest chefs -- Glossary of ingredients -- Index.
650 0 $aCooking, Thai.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1507/2014497162-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1507/2014497162-d.html