| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:255164836:772 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:255164836:772?format=raw |
LEADER: 00772cam a22002411a 4500
001 a 61009071
003 DLC
005 20130510122654.0
008 940214s1960 flua s000 0 eng
010 $aa 61009071
035 $a(OCoLC)29811204
040 $aDLC$cNbU$dDLC
050 00 $aHD9321.7.F6$bA52 1960
110 1 $aFlorida.$bDepartment of Agriculture.
245 00 $aCommercial canning in Florida /$crev. by Jack Shoemaker.
250 $aRev.
260 $aTallhassee,$c1960.
300 $aiv, 102 p. :$bill. ;$c23 cm.
490 1 $aBulletin ;$vno. 117.
500 $aEarlier editions have title: Canning in Florida.
650 0 $aCanned foods industry$zFlorida.
700 1 $aShoemaker, Jack.
830 0 $aBulletin (Florida, Department of Agriculture) ;$vnew ser., no. 117.