| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:256883890:958 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:256883890:958?format=raw |
LEADER: 00958cam a22002891 4500
001 a 64007227
003 DLC
005 20130511112025.0
008 750502s1963 fluaf 000 0 eng
010 $aa 64007227
035 $a(OCoLC)1310918
040 $aDLC$cFO$dOCoLC$dDLC
042 $apremarc
050 00 $aSB319.U6$bF52
110 1 $aFlorida.$bDepartment of Agriculture.
245 10 $aFlorida crops,$bwhat and when to plant.
250 $aRev. ed.
260 $aTallahassee,$c1963.
300 $a73 p.$billus., col. plates, tables.$c23 cm.
490 1 $aIts Bulletin$v[new ser.], no. 1
500 $aEarlier editions by T.J. Brooks.
505 1 $aHistorical facts of Florida fruits and vegetables.
650 0 $aHorticulture$zFlorida.
650 0 $aFruit$xHistory.
650 0 $aVegetables$xHistory.
700 1 $aBrooks, T. J.$q(Thomas Joseph),$d1870-$tFlorida crops, what and when to plant.
830 0 $aBulletin (Florida. Department of Agriculture)