| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:266084475:801 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:266084475:801?format=raw |
LEADER: 00801cam a22002411 4500
001 agr03001193
003 DLC
005 20050605170549.0
008 891017s1903 fr 000 0 fre
010 $aagr03001193
035 $a(OCoLC)23390103
040 $aDLC$cMiU$dInU$dDLC
042 $apremarc
050 00 $aQK623.T8$bB7
100 1 $aBoulanger, Em.$q(Emile)
245 14 $aLes mycelium truffiers blancs,$cpar M. Émile Boulanger.
260 $aRennes-Paris,$bImpr. Oberthur,$c1903.
300 $a23 p. III pl.$c30 1/2cm.
500 $aCover-title.
500 $a"Sur la culture artificielle de la truffe, par M. Louis Matruchot": p. [11]-14.
500 $aArticle by Louis Matruchot from Bulletin Société mycologique, 3. fasc., tome XIX, p. 267 et seq.
650 0 $aMycelium.
650 0 $aTruffles.