| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:266780668:799 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:266780668:799?format=raw |
LEADER: 00799cam a22002171 4500
001 agr11000422
003 DLC
005 20050430170305.0
008 850806s1911 dcua f000 0 eng c
010 $aagr11000422
035 $a(OCoLC)12354158
040 $aU.S. Dept. of Agr. Library$cDSI$dDLC
042 $apremarc
050 00 $aS585$b.A1 no. 135
100 1 $aVeitch, F. P.$q(Fletcher Pearre),$d1868-1943.
245 00 $aCommercial turpentines: their quality and methods for their examination.$cBy F.P. Veitch ... and M.G. Donk ...
260 $aWashington,$bGovt. Print. Off,$c1911.
300 $a46 p. incl. illus., tables.$c23 cm.
490 0 $aU.S. Dept of Agriculture. Bureau of Chemistry. Bulletin$vno. 135
650 0 $aTurpentine.
700 1 $aDonk, M. G.$q(Marion Gilbert),$d1876-1939,$ejoint author.