| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:267953219:1121 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:267953219:1121?format=raw |
LEADER: 01121cam a22001931 4500
001 agr29000363
003 DLC
005 19850104000000.0
008 780301s1831 enkabe d 00010 eng c
010 $aagr29000363 //r85
035 $aocl73665028
040 $aU.S. Dept. of agr. Library$cWMaUCS
100 10 $aLoudon, J. C.$q(John Claudius),$d1783-1843.
245 13 $aAn encyclopædia of agriculture:$bcomprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles.$cBy J. C. Loudon.
250 $a2d ed.
260 0 $aLondon,$bPrinted for Longman, Rees, Orme, Brown, and Green,$c1831.
300 $axl, 1282 p.$billus. (incl. maps, plans)$c22 cm.
500 $a"List of books referred to, the titles of which are abridged in the text": p. [viii]-xviii.
650 0 $aAgriculture$xDictionaries.