| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:268062425:752 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:268062425:752?format=raw |
LEADER: 00752cam a22002531 4500
001 agr30001223
003 DLC
005 20050514125111.0
008 750819s1930 xx 000 0 eng
010 $aagr30001223
035 $a(OCoLC)1560848
040 $aDLC$cFMU$dOCoLC$dDLC
042 $apremarc
050 00 $aQR160$b.T53
082 $a589.9
100 1 $aThaysen, Aage Christian,$d1887-
245 04 $aThe microbiology of starch and sugars,$cby A. C. Thaysen and L. D. Galloway.
260 $aLondon,$bOxford university press,$bH. Milford,$c1930.
300 $aviii, 336 p.$bdiagrs.$c22 cm.
500 $a"Literature" at end of each chapter.
650 0 $aMicroorganisms.
650 0 $aStarch.
650 0 $aSugars.
700 1 $aGalloway, Leslie Douglas.