| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:269991100:790 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:269991100:790?format=raw |
LEADER: 00790cam a2200265 4500
001 agr59000296
003 DLC
005 20130416121313.0
008 700820s1959 dcua 001 0 eng c
010 $aagr59000296
040 $aU.S. Nat'l Agr. Libr.$cDLC$dOCoLC$dDLC
043 $an-us---
050 00 $aS21$b.A35 1959
070 0 $a1Ag84Y 1959
082 00 $a641
110 1 $aUnited States.$bDepartment of Agriculture.
245 00 $aFood.
260 $aWashington$b[U.S. Govt. Print. Off.,$c1959]
300 $axii, 736 p.$billus.$c24 cm.
490 1 $aIts Yearbook of agriculture,$v1959
500 $aEdited by Alfred Stefferud.
650 0 $aFood.
650 0 $aDiet$zUnited States.
700 1 $aStefferud, Alfred,$eed.
830 0 $aYearbook of agriculture (Washington, D.C. : 1926) ;$v1959.