| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:270174159:1057 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:270174159:1057?format=raw |
LEADER: 01057cam a22002771a 4500
001 agr63000302
003 DLC
005 20050628181113.0
008 780420s1963 dcu bc f001 0 eng
010 $aagr63000302
035 $a(OCoLC)3817130
040 $aDLC$cIPAR$dDNAL$dDLC
042 $apremarc
050 00 $aZ881.U4$bL5 no. 77
070 0 $a1.916$bL612 no.77
072 0 $aQ110$aX200
100 1 $aCorridon, Geraldine A.$q(Geraldine Antoinette),$d1916-
245 10 $aFreeze-drying of foods :$ba list of selected references /$c[compiled by Geraldine A. Corridon].
260 $aWashington, D.C. :$bNational Agricultural Library, U.S. Dept. of Agriculture,$c1963.
300 $avi, 79 p. ;$c26 cm.
490 1 $aLibrary list / National Agricultural Library ;$vno. 77
500 $a"Covers the period from 1954 through August 1962, with a few earlier citations."
500 $aIncludes indexes.
650 0 $aFreeze-dried foods$vBibliography.
740 0 $aFreeze drying of foods.
810 2 $aNational Agricultural Library (U.S.).$tLibrary list ;$vno. 77.