| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:270220018:1085 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:270220018:1085?format=raw |
LEADER: 01085cam a22002531 4500
001 agr64000262
003 DLC
005 20130430113321.0
008 751204s1964 dcua b f000 0 eng c
010 $aagr64000262
040 $aU.S. Nat'l Agr. Libr.$cWa$dDLC
050 00 $aTX541$b.W28 1964
082 00 $a641.1/021/2
100 1 $aWatt, Bernice K.$q(Bernice Kunerth),$d1910-
245 10 $aComposition of foods: raw, processed, prepared.$c[by] Bernice K. Watt and Annabel L. Merrill.
250 $aRev. Dec. 1963.
260 $aWashington,$bConsumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off.$c[1964]
300 $a190 p.$billus.$c31 cm.
490 1 $a[United States. Dept. of Agriculture] Agriculture handbook ;$vno. 8
504 $aBibliography: p. 190.
650 0 $aFood$xComposition$xTables.
650 0 $aFood$xTables.
700 1 $aMerrill, Annabel L.$q(Annabel Laura),$d1905-$ejoint author.
830 0 $aAgriculture handbook (United States. Department of Agriculture) ;$vno. 8.