| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:270667130:1025 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:270667130:1025?format=raw |
LEADER: 01025cam a2200277 4500
001 agr68000083
003 DLC
005 20060828085846.0
008 700127s1968 dcu b 000 0 eng c
010 $aagr68000083
040 $aU.S. Nat'l Agr. Libr.$cDLC$dDLC
050 00 $aZ5776.N8$bC65
070 0 $aA389.9 R31 no. 5
082 00 $a630/.8 s
100 1 $aCoons, Callie Mae (Williams)$d1898-
245 10 $aSelected references on cereal grains in protein nutrition;$bhuman and experimental animal studies of major and minor cereals, 1910-1966$c[by Callie Mae Coons.
260 $aWashington]$bAgricultural Research Service, U.S. Dept. of Agriculture$c[1968]
300 $a150 p.$c26 cm.
490 1 $aARS 61-5
500 $aCover title.
650 0 $aNutrition$xBibliography.
650 0 $aCereals as food$xBibliography.
650 0 $aGrain as feed$xBibliography.
650 3 $aCereals$xProtein content$xBibliography.
650 3 $aNutrition$xBibliography.
810 1 $aUnited States.$bAgricultural Research Service.$tARS 61$v-5