| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:270795700:808 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:270795700:808?format=raw |
LEADER: 00808cam a2200241 4500
001 agr68000213
003 DLC
005 20051125144644.0
008 691216s1968 dcu 000 0 eng c
010 $aagr68000213
040 $aU.S. Nat'l Agr. Libr.$cDLC$dDLC
050 10 $aTX7$b.U6 no. 147
070 0 $a1 Ag84Hg no. 147
110 1 $aUnited States.$bAgricultural Research Service.$bHuman Nutrition Research Division.
245 10 $aBaking for people with food allergies.
260 $a[Washington,$bU.S. Govt. Print. Off.,$c1968]
300 $a12 p.$c24 cm.
490 1 $aUnited States. Dept. of Agriculture. Home and garden bulletin$vno. 147
650 0 $aBaking.
650 0 $aFood allergy$xDiet therapy$vRecipes.
650 3 $aBaking.
650 3 $aFood allergy.
830 0 $aHome and garden bulletin ;$vno. 147.