MARC Record from Library of Congress

LEADER: 03712cam a2200433 i 4500
001 2014937387
003 DLC
005 20150422094833.0
008 140402s2014 nyua b 001 0 eng d
010 $a 2014937387
020 $a0316256242
020 $a9780316256247
035 $a(OCoLC)ocn863595868
040 $aYDXCP$beng$cYDXCP$erda$dBTCTA$dBDX$dOCO$dOCLCO$dUOK$dIHI$dOCLCF$dVP@$dCDX$dZLM$dDLC
042 $alccopycat
043 $an-us---
050 00 $aHD9415$b.M245 2014
082 04 $a338.1/760973$223
100 1 $aMartins, Patrick.
245 14 $aThe carnivore's man!festo :$beating well, eating responsibly, and eating meat /$cPatrick Martins with Mike Edison ; foreword by Alice Waters ; drawings by Anne Saxelby.
246 3 $aCarnivore's manifesto
250 $aFirst edition.
264 1 $aNew York :$bLittle, Brown and Company,$c2014.
264 4 $c©2014
300 $axii, 260 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 235-237) and index.
505 0 $aA is for apprentice -- The $140 turkey -- To hell with local, eat the best -- Learn to build a fire -- Survival of the fattest -- Commodity vs. quality -- Slow food is fast food -- Merchants matter -- Bessie and Babe, Fluffy and Fido -- Night of the hunter -- Têtoir: feed your head -- Twelve great American têtoirs -- Give the people what they want -- Hello, I am a pig -- Take my ham, please -- You can't avoid processed food -- Eat an endangered species -- Slow business, Part I: Meet me in the middle -- Don't make ketchup -- Nose to tail: Let's grind -- Not-so-candid camera -- Sleep with your butcher. And maybe your bartender -- And the truck driver shall inherit the earth -- Carlo Petrini -- Sex sells, or for every season there is a meat -- Let it rot -- Build a slaughterhouse -- Slow down -- Vegetarian, you have blood on your hands! -- Take back lunch -- Remember the Whole Earth Catalog? -- Consider the turkey -- We answer to a higher authority -- I am a goat -- Share the shit -- Healthy animals don't need medicine -- National farmer's day -- Put your money where your mouth is -- Revolutionaries wanted, inquire within -- Ted Turner -- Alphabet soup -- Don't be a hipster hater -- I am a cow -- Slow business, Part II: How to make bread -- It's the meat -- Splendor in the tallgrass -- Letter to a farmer -- Don't forget to feast -- A fairy tale -- In the year 2222.
520 $aWe have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.
650 0 $aMeat industry and trade$zUnited States.
650 0 $aMeat$xSocial aspects$zUnited States.
650 0 $aFood habits$zUnited States.
650 0 $aAnimal welfare$zUnited States.
650 0 $aHigh-protein diet.
700 1 $aEdison, Mike,$d1964-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1507/2014937387-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1507/2014937387-b.html