| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:280240341:717 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:280240341:717?format=raw |
LEADER: 00717cam a22002291a 4500
001 g 01001497
003 DLC
005 20040922153529.0
008 851223s1899 gw b 000 0 ger
010 $ag 01001497
035 $a(OCoLC)12950829
040 $aDLC$cNNBG$dDLC
050 00 $aQR115$b.W4
100 1 $aWeiss, Richard.
245 10 $aÜber die Bakterienflora der sauern Gährung einiger Nahrungs- und Genussmittel /$cvon Richard Weiss.
260 $aKarlsruhe :$bO. Nemnich,$c1899.
300 $a105, [16] p. ;$c25 cm.
502 $aThesis (doctoral)--Universität zu Basel, 1899?
504 $aIncludes bibliographical references.
650 0 $aFood$xMicrobiology.
650 0 $aFermentation.
650 0 $aBacteria.