| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:29317641:1387 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:29317641:1387?format=raw |
LEADER: 01387cam a2200421 a 4500
001 2014941547
003 DLC
005 20150404084222.0
008 140522s2014 enk b 001 0 eng d
010 $a 2014941547
015 $aGBB4C0241$2bnb
016 7 $a016913637$2Uk
020 $a9781783474714
020 $a1783474718
035 $a(OCoLC)ocn892463209
040 $aBTCTA$beng$cBTCTA$dUKMGB$dN15$dOCLCO$dYDXCP$dLTSCA$dDLC
042 $alccopycat
082 04 $a338.476413$223
050 00 $aHD9005$b.H63 2014
100 1 $aHobbs, Jill E.
245 10 $aRegulating Health Foods :$bPolicy Challenges and Consumer Conundrums /$cJill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung.
260 $aCheltenham :$bEdward Elgar Pub.,$c[2014].
300 $ax, 266 p.$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (pages 238-255) and index.
650 0 $aNatural foods industry$xSafety measures.
650 0 $aNatural foods industry$xSafety regulations.
650 0 $aNatural foods industry$xGovernment policy.
650 0 $aNutrition policy.
650 0 $aFood$xSafety measures.
700 1 $aMalla, Stavroula.
700 1 $aSogah, Eric K.
700 1 $aYeung, May T.
720 $aHobbs, Jill
720 $aMalla, Stavroula
720 $aSogah, Eric
720 $aYeung, May