| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:29496069:1024 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:29496069:1024?format=raw |
LEADER: 01024cam a2200301 i 4500
001 2014942010
003 DLC
005 20150710084852.0
008 140529t20162016caua b 001 0 eng
010 $a 2014942010
020 $a9781285874340 (hbk : student edition)
020 $a128587434X (hbk : student edition)
020 $a9781305254282 (loose-leaf edition)
020 $a1305254287 (loose-leaf edition)
040 $aDLC$beng$cDLC$erda$dDLC
050 00 $aQP141$b.W46 2016
100 1 $aWhitney, Eleanor Noss,$eauthor.
245 10 $aUnderstanding nutrition /$cEllie Whitney, Sharon Rady Rolfes.
250 $aFourteenth edition.
264 1 $aBelmont, CA :$bCengage Learning,$c[2016]
264 4 $c©2016
300 $a1 volume (various pagings) :$bcolor illustrations ;$c29 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aNutrition$vTextbooks.
700 1 $aRolfes, Sharon Rady,$eauthor.