MARC Record from Library of Congress

LEADER: 01951cam a2200445 i 4500
001 2014942308
003 DLC
005 20150214084902.0
008 140604t20142014nyua b 001 0 eng c
010 $a 2014942308
016 7 $a101644478$2DNLM
020 $a9781493908400 (alk. paper)
020 $a1493908405 (alk. paper)
020 $z9781493908417 (eBook)
035 $a(OCoLC)ocn871787814
040 $aNLM$beng$cNLM$erda$dYDXCP$dBTCTA$dOHX$dOCLCO$dTTU$dOCLCO$dDLC
042 $apcc
050 00 $aRC596$b.V448 2014
060 00 $a2014 L-708
060 10 $aWD 310
072 7 $aTX$2lcco
072 7 $aQR$2lcco
100 1 $aVeličković, Tanja Ćirković,$eauthor.
245 10 $aFood allergens :$bbiochemistry and molecular nutrition /$cTanja Ćirković Veličković, Marija Gavrović-Jankulović.
264 1 $aNew York :$bSpringer,$c[2014]
264 4 $c©2014
300 $axiii, 208 pages :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood microbiology and food safety
504 $aIncludes bibliographical references and index.
505 0 $aFood allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.
650 0 $aFood allergy$xNutrition.
650 12 $aAllergens$ximmunology.
650 12 $aFood Hypersensitivity$ximmunology.
650 22 $aBiochemical Processes$ximmunology.
650 22 $aProtein Conformation.
700 1 $aGavrović-Jankulović, Marija,$eauthor.
830 0 $aFood microbiology and food safety series.