| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:42215847:1283 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:42215847:1283?format=raw |
LEADER: 01283cam a2200337 i 4500
001 2015004965
003 DLC
005 20151120082844.0
008 150223s2016 nyu jdb 001 0 eng
010 $a 2015004965
020 $a9781502604880 (library bound)
020 $z9781502604897 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us---
050 00 $aTX360.U6$bS85 2016
082 00 $a641.5973/09032$223
100 1 $aSullivan, Laura L.,$d1974-
245 14 $aThe colonial cook /$cLaura L. Sullivan.
250 $aFirst edition.
264 1 $aNew York :$bCavendish Square,$c2016.
300 $a48 pages ;$c24 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aColonial people
504 $aIncludes bibliographical references (pages 45-46) and index.
505 0 $aNew world, new foods -- Becoming a cook -- The cook's day -- The cook in the community -- The colonial cook's legacy.
650 0 $aDiet$zUnited States$xHistory$vColonial period, ca. 1600-1775$vJuvenile literature.
650 0 $aCooks$zUnited States$xHistory$vColonial period, ca. 1600-1775$vJuvenile literature.
650 0 $aCooking$zUnited States$xHistory$vColonial period, ca. 1600-1775$vJuvenile literature.