MARC Record from Library of Congress

LEADER: 01785cam a2200349 i 4500
001 2015006263
003 DLC
005 20151231080154.0
008 150305s2015 laua b s001 0 eng
010 $a 2015006263
020 $a9780807161913 (cloth : alk. paper)
020 $z9780807161920 (pdf)
020 $z9780807161937 (epub)
020 $z9780807161944 (mobi)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us-la
050 00 $aTX715.2.L68$bN63 2015
082 00 $a641.59763$223
100 1 $aNobles, Cynthia LeJeune,$d1954-$eauthor.
245 12 $aA Confederacy of dunces cookbook :$brecipes from Ignatius J. Reilly's New Orleans /$cCynthia LeJeune Nobles.
264 1 $aBaton Rouge :$bLouisiana State University Press,$c[2015]
300 $axviii, 219 pages :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aUnder the clock at D.H. Holmes -- Refreshments at the night of joy -- Hangin' out with Burma Jones -- The avenging sword of taste and decency -- Party like it's 1960 -- In the kitchen with Irene Reilly -- Santa Battaglia, or how to cook like a Sicilian -- Escaping to the movies and bowling alley -- Goodies from the German's -- Setting trends at Levy Pants -- In a seafood state of mind -- Adventures with Paradise Vendors -- Vegetables, orange juice, whole-wheat bread, spinach, and such -- Dining in that whirlpool of despair, Baton Rouge -- John Kennedy Toole's muses.
650 0 $aCooking, American$xLouisiana style.
650 0 $aCooking$zLouisiana$zNew Orleans.
600 10 $aToole, John Kennedy,$d1937-1969.$tConfederacy of dunces.
655 7 $aLiterary cookbooks.$2lcgft