| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:53638147:1019 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:53638147:1019?format=raw |
LEADER: 01019cam a22003378i 4500
001 2015013031
003 DLC
005 20150414163228.0
008 150402t20152015lau 001 0 eng
010 $a 2015013031
020 $a9781455620388 (hardcover : alk. paper)
020 $z9781455620395 (e-book)
040 $aDLC$beng$erda$cDLC
042 $apcc
043 $an-us-la
050 00 $aTX715.2.L68$bT644 2015
082 00 $a641.59763$223
100 1 $aTooker, Poppy.
245 10 $aTujague's cookbook :$bCreole recipes and lore in the New Orleans grand tradition /$cPoppy Tooker.
263 $a1509
264 1 $aGretna, Louisiana :$bPelican Publishing Company,$c[2015]
264 4 $c©2015
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, American$xLouisiana style.
650 0 $aCooking, Creole$xLouisiana style.
610 20 $aTujague's (Restaurant)
655 7 $aCookbooks.$2lcgft