| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:5525101:1623 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:5525101:1623?format=raw |
LEADER: 01623cam a2200421 i 4500
001 2014500406
003 DLC
005 20150228084241.0
008 150128s2013 ja a b 000 0 jpn
010 $a 2014500406
020 $a9784904419441
020 $a4904419448
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aQP456$b.S25 2013
066 $c$1
100 1 $6880-01$aSaitō, Tōru,$d1948-
245 10 $6880-02$aAji to nioi o meguru seibutsugaku /$cSaitō Tōru hencho, Taniguchi Kazumi cho, Taniguchi Kazuyuki cho.
250 $6880-03$aShohan.
264 1 $6880-04$aTōkyō-to Nakano-ku :$bAdosurī,$c2013.
300 $a173 pages :$billustrations ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aTaste$xPhysiological aspects.
650 0 $aSmell$xPhysiological aspects.
700 1 $6880-05$aTaniguchi, Kazumi,$d1954-
700 1 $6880-06$aTaniguchi, Kazuyuki,$d1947-
880 1 $6100-01/$1$a斎藤徹,$d1948-
880 10 $6245-02/$1$a味と匂いをめぐる生物学 /$c斎藤徹編著, 谷口和美著, 谷口和之著.
880 $6250-03/$1$a初版.
880 1 $6264-04/$1$a東京都中野区 :$bアドスリー,$c2013.
880 04 $6650-00/$1$a味覚.$2jlabsh/4
880 04 $6650-00/$1$a嗅覚.$2jlabsh/4
880 1 $6700-05/$1$a谷口和美,$d1954-
880 1 $6700-06/$1$a谷口和之,$d1947-
856 4 $uhttp://www.bookportal.jp/trcno/13031691/?partnerid=oclc&siteid=oclc$zJapanese record available for display