| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:62424238:1441 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:62424238:1441?format=raw |
LEADER: 01441cam a22003978i 4500
001 2015019060
003 DLC
005 20150919083840.0
008 150514s2015 nyu b 001 0 eng
010 $a 2015019060
020 $a9781137569608 (hardback : alk. paper)
040 $aDLC$beng$erda$cDLC
041 1 $aeng$hita
042 $apcc
043 $ae-it---
050 00 $aGT2853.I8$bS3313 2015
082 00 $a394.1/20945$223
100 1 $aScarpellini, Emanuela.
240 10 $aA tavola!$lEnglish
245 10 $aFood and foodways in Italy from 1861 to the present /$cEmanuela Scarpellini ; translated by Noor Giovanni Mazhar.
263 $a1511
264 1 $aNew York, NY :$bPalgrave Macmillan,$c[2015]
300 $apages cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aWorlds of consumption
500 $a"Published in association with the German Historical Institute, Washington, DC."
500 $aOriginally published as: A tavola! : gli italiani in 7 pranzi (Roma : Editori Laterza, 2011).
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zItaly$xHistory.
650 0 $aCooking$xSocial aspects$zItaly.
650 0 $aCooking, Italian$xHistory.
651 0 $aItaly$xSocial life and customs.
700 1 $aMazhar, Noor Giovanni,$etranslator.
710 2 $aGerman Historical Institute (Washington, D.C.)