| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:69181500:1185 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:69181500:1185?format=raw |
LEADER: 01185cam a22003498i 4500
001 2015023715
003 DLC
005 20150618082312.0
008 150615s2016 nyu b 001 0 eng
010 $a 2015023715
020 $a9780804187183
020 $z9780804187190 (eBook)
040 $aDLC$beng$erda$cDLC
042 $apcc
043 $ae-it---
050 00 $aTX723$b.P344 2016
082 00 $a641.5937$223
100 1 $aParla, Katie.
245 10 $aTasting Rome :$bfresh flavors and forgotten recipes from an ancient city /$cKatie Parla and Kristina Gill.
250 $aFirst edition.
263 $a1603
264 1 $aNew York :$bClarkson Potter/Publishers,$c[2016]
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aAbout this book -- Snacks, starters, and street food -- Classics and variations -- Jewish cuisine -- Quinto quarto -- Vegetables -- Bread and pizza -- Sweets -- Drinks.
650 0 $aCooking, Italian.
650 0 $aCooking$zItaly$zRome.
655 7 $aCookbooks.$2lcgft
700 1 $aGill, Kristina.