| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:69650414:1146 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:69650414:1146?format=raw |
LEADER: 01146cam a2200313 i 4500
001 2015024033
003 DLC
005 20151208082245.0
008 150706t20152015meu 000 1 eng
010 $a 2015024033
020 $a9781628996753 (large print : library binding : alk. paper)
040 $aDLC$beng$erda$cDLC
042 $apcc
050 10 $aPS3619.T7224$bK58 2015
082 00 $a813/.6$223
100 1 $aStradal, J. Ryan,$eauthor.
245 10 $aKitchens of the great Midwest :$ba novel /$cJ. Ryan Stradal.
250 $aLarge Print edition.
264 1 $aThorndike, Maine :$bCenter Point Large Print,$c2015.
264 4 $c©2015
300 $a446 pages (large print) ;$c23 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aCenter Point Large Print edition
500 $aBackcover: Center Point Large Print Edition General Fiction.
520 $a"A young woman with a once-in-a-generation palate becomes the iconic chef behind the country's most coveted dinner reservation"--$cProvided by publisher.
650 0 $aWomen cooks$vFiction.
650 0 $aLarge type books.