| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:71017212:1408 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:71017212:1408?format=raw |
LEADER: 01408cam a22003618i 4500
001 2015025009
003 DLC
005 20150627082958.0
008 150626s2015 nyu 000 0 eng
010 $a 2015025009
020 $a9780062242419 (hardback)
040 $aDLC$beng$erda$cDLC
042 $apcc
043 $an-usu--
084 $aCKB002060$2bisacsh
050 00 $aTX715.2.S68$bS688 2015
082 00 $a641.5975$223
245 04 $aThe Southerner's cookbook :$bclassic recipes to feed the soul /$cDavid DiBenedetto and the editors of Garden & Gun.
250 $aFirst edition.
263 $a1510
264 1 $aNew York :$bHarperWave,$c2015.
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"From Garden&Gun, the magazine that brought you the New York Times bestselling Southerner's Handbook and Good Dog, comes this heirloom-quality guide to the traditions and innovations that define today's Southern food culture"--$cProvided by publisher.
650 0 $aCooking, American$xSouthern style.
650 0 $aFood habits$zSouthern States.
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / Regional & Ethnic / American / Southern States.$2bisacsh
700 1 $aDiBenedetto, David.
730 0 $aGarden & gun.
856 42 $3Cover image$ustatic.harpercollins.com/harperimages/isbn/large/9/9780062242419.jpg