| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:75157276:1050 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:75157276:1050?format=raw |
LEADER: 01050cam a22003018i 4500
001 2015027945
003 DLC
005 20150820081645.0
008 150730s2015 mau 000 0 eng
010 $a 2015027945
020 $a9780544439696 (hardcover)
020 $z9780544439702 (ebook)
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aTX837$b.R62364 2015
082 00 $a641.5/636$223
100 1 $aRobertson, Robin$q(Robin G.)
245 10 $a100 best vegan recipes /$cRobin Robertson.
246 30 $aOne hundred best vegan recipes
263 $a1603
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c[2015]
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aA vegan kitchen -- Go-to snacks and apps -- Soups, stews, and chili -- Lunch and brunch bunch -- Special salads -- Bean and grain mains -- The pasta (and noodle) bowl -- Meaty mains -- On the side -- Sweet endings.
650 0 $aVegan cooking.
655 7 $aCookbooks.$2lcgft