Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:77471412:1249 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:77471412:1249?format=raw |
LEADER: 01249cam a22003378i 4500
001 2015029501
003 DLC
005 20150804085808.0
008 150731s2015 nyu 000 0 eng
010 $a 2015029501
020 $a9781250050410 (hardcover)
020 $z9781250050427 (e-book)
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aTX369$b.L396 2015
082 00 $a641.3$223
100 1 $aLe, Stephen,$eauthor.
245 10 $aOne hundred million years of food :$bwhat our ancestors ate and why it matters today /$cStephen Le.
246 3 $a100 million years of food
250 $aFirst edition.
263 $a1602
264 1 $aNew York :$bPicador,$c2015.
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aIntroduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The parado of fish -- The empire of starches -- Eli irs -- A truce among thieves -- The calorie conundrum -- The future of food -- Rules to eat and live by.
650 0 $aNatural foods.
650 0 $aFood$xHistory.
650 0 $aNutrition.
650 0 $aPrehistoric peoples$xFood.