| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:77698972:1151 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:77698972:1151?format=raw |
LEADER: 01151cam a22003378i 4500
001 2015029667
003 DLC
005 20150813082325.0
008 150807s2015 nyu 000 0 eng
010 $a 2015029667
020 $a9781250072856 (hardcover)
020 $z9781466884809 (e-book)
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aTX737$b.M723 2015
082 00 $a641.5/4$223
100 1 $aMoynahan, Bridget,$d1972-$eauthor.
245 14 $aThe Blue bloods cookbook :$b120 recipes that will bring family to the table /$cBridget Moynahan and Wendy Howard Goldberg, with Chris Peterson.
250 $aFirst edition.
263 $a1511
264 1 $aNew York :$bSt. Martin's Press,$c[2015]
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aSoups -- Salads -- Appetizers -- Main courses -- Sides -- Desserts -- Basics -- Family dinner menus.
650 0 $aDinners and dining.
630 00 $aBlue bloods.
655 7 $aCookbooks.$2lcgft
700 1 $aGoldberg, Wendy,$d1943-$eauthor.
700 1 $aPeterson, Chris,$d1961-$eauthor.