| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:82469688:883 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:82469688:883?format=raw |
LEADER: 00883cam a22002898i 4500
001 2015033008
003 DLC
005 20150909164940.0
008 150903s2016 nju 001 0 eng
010 $a 2015033008
020 $a9781118875803 (pbk.)
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aQD253.2$b.B76 2016
082 00 $a547$223
100 1 $aBrown, William Henry,$d1932-
245 10 $aIntroduction to organic chemistry.
250 $a6th edition /$bWilliam H. Brown, Beloit College, Thomas Poon, Claremont McKenna College, Scripps College, Pitzer College.
263 $a1511
264 1 $aHoboken, NJ :$bJohn Wiley & Sons, Inc.,$c[2016]
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aChemistry, Organic.
700 1 $aPoon, Thomas,$d1968-