| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:88434410:931 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:88434410:931?format=raw |
LEADER: 00931cam a22003018i 4500
001 2015037311
003 DLC
005 20151017082837.0
008 151002s2016 cau b 001 0 eng
010 $a 2015037311
020 $a9781610697378 (alk. paper)
020 $z9781610697385 (ebook)
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aGT2850$b.A83 2016
082 00 $a394.1/2$223
245 00 $aAt the table :$bfood and family around the world /$cKen Albala, editor.
263 $a1604
264 1 $aSanta Barbara, California :$bGreenwood, an Imprint of ABC-CLIO, LLC,$c[2016]
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aFood habits.
650 0 $aCooking, International.
655 7 $aCookbooks.$2lcgft
700 1 $aAlbala, Ken,$d1964-$eeditor.