| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:89425713:1318 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:89425713:1318?format=raw |
LEADER: 01318cam a22003018i 4500
001 2015038008
003 DLC
005 20151024084259.0
008 151022s2016 nju b 001 0 eng
010 $a 2015038008
020 $a9780134167541
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aRA784$b.B552 2016
082 00 $a613.2$223
100 1 $aBlake, Joan Salge.
245 10 $aNutrition & you /$cJoan Salge Blake.
246 3 $aNutrition and you
250 $aFourth edition.
263 $a1601
264 1 $aHoboken, New Jersey :$bPearson,$c2016.
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aWhat is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism and sustainability: food from farm to table -- Food safety and technology -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later years -- Hunger at home and abroad.
650 0 $aNutrition$vTextbooks.