| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:89558299:990 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:89558299:990?format=raw |
LEADER: 00990cam a22003138i 4500
001 2015038106
003 DLC
005 20151001082913.0
008 150929s2015 mau b 001 0 eng
010 $a 2015038106
020 $a9789004301054 (hardback : alk. paper)
020 $a9789004306929 (e-book)
040 $aDLC$beng$erda$cDLC
042 $apcc
043 $aa-cc---
050 00 $aKNQ3377$b.S69 2015
082 00 $a344.5104/232$223
100 1 $aSnyder, Francis G.,$eauthor.
245 10 $aFood safety law in China :$bmaking transnational law /$cBy Francis Snyder.
263 $a1512
264 1 $aBoston :$bBrill Nijhoff,$c2015.
300 $apages cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aCollected courses of the Xiamen Academy of International Law ;$v6
504 $aIncludes bibliographical references and index.
650 0 $aFood law and legislation$zChina.
650 0 $aInternational law$zChina.