| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:96182631:1149 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:96182631:1149?format=raw |
LEADER: 01149cam a22003378i 4500
001 2015043138
003 DLC
005 20151125082242.0
008 151109s2016 nyu 001 0 eng
010 $a 2015043138
020 $a9781634842273 (hardcover)
035 $a(DNAL)1333962
040 $aDNAL/DLC$beng$erda$cDNAL
042 $apcc
050 00 $aSB299.R2$bR25 2016
070 0 $aSB299.R2$bR36 2016
082 00 $a633.8/53$223
245 00 $aRapeseed :$bchemical composition, production and health benefits /$ceditor: Monica White.
263 $a1603
264 1 $aHauppauge, New York :$bNova Science Publishers, Inc.,$c[2016]
300 $apages cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aPlant science research and practices
500 $aIncludes index.
650 0 $aRapeseed$xComposition.
650 0 $aRapeseed$xHealth aspects.
700 1 $aWhite, Monica,$d1972-$eeditor.
776 08 $iOnline version:$tRapeseed$dHauppauge, New York : Nova Science Publishers, Inc., [2016]$z9781634842280$w(DLC) 2015046513
830 0 $aPlant science research and practices.