| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:96537172:1118 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:96537172:1118?format=raw |
LEADER: 01118cam a22003258i 4500
001 2015043441
003 DLC
005 20160101080748.0
008 151113s2016 nyu b 001 0beng
010 $a 2015043441
020 $a9780385351751 (hardcover : alk. paper)
020 $a9780804168793 (pbk. : alk. paper)
040 $aDLC$beng$erda$cDLC
042 $apcc
043 $an-us---
050 00 $aTX649.C47$bP78 2016
082 00 $a641.5092$aB$223
100 1 $aPrud'homme, Alex,$eauthor.
245 14 $aThe French chef in America :$bJulia Child's second act /$cAlex Prud'homme.
250 $aFirst edition.
263 $a1610
264 1 $aNew York :$bAlfred A. Knopf,$c2016.
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
600 10 $aChild, Julia.
650 0 $aCooks$zUnited States$vBiography.
776 08 $iOnline version:$aPrud'homme, Alex, author.$tFrench chef in America$bFirst edition.$dNew York : Alfred A. Knopf, 2016$z9780385351768$w(DLC) 2015051459