| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:96845053:1533 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:96845053:1533?format=raw |
LEADER: 01533cam a22004338i 4500
001 2015043720
003 DLC
005 20151114082621.0
008 151106s2016 mau 000 0 eng
010 $a 2015043720
020 $a9781440594700 (paperback)
020 $a1440594708 (paperback)
020 $a9781440594717 (eISBN)
020 $a1440594716 (eISBN)
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aTX817.T3$bB73 2016
082 00 $a613.2/87$223
084 $aCKB100000$aCKB039000$aCKB035000$2bisacsh
100 1 $aBrandon, Britt,$eauthor.
245 10 $aInfused water /$cBritt Brandon.
263 $a1604
264 1 $aAvon, Massachusetts :$bAdams Media,$c[2016]
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"Provides recipes for adding flavors and nutrients to water for healthier alternatives to sugary drinks"--$cProvided by publisher.
650 0 $aHerbal teas.
650 0 $aFlavoring essences.
650 0 $aFunctional foods.
650 0 $aDrinking water.
650 0 $aWater$xHealth aspects.
650 0 $aHydrotherapy.
650 7 $aCOOKING / Beverages / General.$2bisacsh
650 7 $aCOOKING / Health & Healing / General.$2bisacsh
650 7 $aCOOKING / Specific Ingredients / Fruit.$2bisacsh
655 7 $aCookbooks.$2lcgft
776 08 $iOnline version:$aBrandon, Britt, author.$tInfused water$dAvon, Massachusetts : Adams Media, [2016]$z9781440594717$w(DLC) 2015044592