| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:99069224:1054 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:99069224:1054?format=raw |
LEADER: 01054cam a22003138i 4500
001 2015045561
003 DLC
005 20151231080535.0
008 151203s2016 mau 001 0 eng
010 $a 2015045561
020 $a9781940352510
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aTX603$b.F65 2016
082 00 $a641.4/2$223
245 00 $aFoolproof preserving :$ba guide for making jams, jellies, pickles, condiments, and more /$cby the editors at America's Test Kitchen.
263 $a1604
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2016]
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aSweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.
650 0 $aCanning and preserving.
650 0 $aJam.
650 0 $aCondiments.
655 7 $aCookbooks.$2lcgft
710 2 $aAmerica's Test Kitchen (Firm)