MARC Record from Library of Congress

LEADER: 02040cam a22003858i 4500
001 2015045594
003 DLC
005 20151218083648.0
008 151217s2016 nyu 000 0 eng
010 $a 2015045594
020 $a9781631910128 (hardback)
020 $a9780316353557 (ebook)
040 $aDLC$beng$erda$cDLC
042 $apcc
084 $aSPO030000$aSPO022000$aNAT027000$2bisacsh
050 00 $aTX823$b.A485 2016
082 00 $a641.3/03$223
100 1 $aAngier, Bradford,$eauthor.
245 10 $aHow to eat in the woods :$ba complete guide to foraging, trapping, fishing, and finding sustenance in the wild /$cby Bradford Angier, Christopher Nyerges, Gregory J. Davenport, Jon Young, and Tiffany Morgan.
250 $aFirst edition.
263 $a1603
264 1 $aNew York, NY :$bBlack Dog & Leventhal,$c2016.
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"A comprehensive, practical, and reliable guide to staying alive in the woods and living off the land, by one of the most respected wilderness survivalists. With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils. "--$cProvided by publisher.
650 0 $aCooking (Wild foods)
650 0 $aWild plants, Edible.
650 0 $aHunting.
650 0 $aWilderness survival.
650 0 $aOutdoor life.
650 7 $aSPORTS & RECREATION / Outdoor Skills.$2bisacsh
650 7 $aSPORTS & RECREATION / Hunting.$2bisacsh
650 7 $aNATURE / Reference.$2bisacsh