Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:99910608:1546 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:99910608:1546?format=raw |
LEADER: 01546cam a22003618i 4500
001 2015046347
003 DLC
005 20151126082609.0
008 151124s2016 nyu j 000 0 eng c
010 $a 2015046347
020 $a9780062377296 (pbk.)
040 $aNJQ/DLC$beng$erda$cNJQ$dDLC
042 $apcc
050 00 $aQ164$b.C52 2016
082 04 $a507.8$223
100 1 $aCobb, Vicki,$eauthor.
245 10 $aScience experiments you can eat /$cVicki Cobb ; illustrations, Tad Carpenter.
250 $aRevised and updated [edition].
263 $a1607
264 1 $aNew York, NY :$bHarper, an imprint of HarperCollins Publishers,$c[2016]
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"First Edition."
521 1 $aAges 8-12.
520 $a"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition."--$cProvided by publisher.
505 0 $aHungry? -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microwave cooking -- Microbes -- Enzymes and hormones -- Science experiments we do eat.
650 0 $aFood$xExperiments$vJuvenile literature.
650 0 $aScience$xExperiments$vJuvenile literature.
650 0 $aCooking$vJuvenile literature.
650 0 $aScience projects$vJuvenile literature.
700 1 $aCarpenter, Tad,$eillustrator.